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University of Tulsa

May 04, 2024

2020-2021 Undergraduate Bulletin

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2020-2021 Undergraduate Bulletin [ARCHIVED BULLETIN]

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CHEM 4163 Chemistry of Cooking

(3 hours)

Investigates the practical application of chemical principles in the preparation of food, with an emphasis on the physical, organic and biochemistry of food products and processes. Prerequisite: CHEM 4133 .

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