BIOL 6203 Food Microbiology

(3 Hours)

Overview of the general principles of food microbiology including the study of important foodborne pathogens, microorganisms with roles in food spoilage, and those with beneficial roles in food processing and preservation, in addition to appreciating the impact of these microorganisms on human health. Prerequisites: BIOL 1603, BIOL 1611, BIOL 1703, BIOL 1711, BIOL 2123, and BIOL 2121.

Common Questions

Colleges

BIOL 6203 Food Microbiology