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University of Tulsa

Aug 07, 2024

2024-2025 Undergraduate Bulletin

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2024-2025 Undergraduate Bulletin

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BIOL 4203 Food Microbiology

(3 hours)

Overview of the general principles of food microbiology including the study of important foodborne pathogens, microorganisms with roles in food spoilage, and those with beneficial roles in food processing and preservation, in addition to appreciating the impact of these microorganisms on human health. Prerequisites: BIOL 1603 , BIOL 1611 , BIOL 1703 , BIOL 1711 , BIOL 2123 and BIOL 2121 .

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