Mar 29, 2024  
2017-2018 Undergraduate Bulletin 
    
2017-2018 Undergraduate Bulletin [ARCHIVED BULLETIN]

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CHEM 5283 Biochemistry of Nutrition


(3 hours)
Basic biochemistry of human nutrition and functional foods. Topics include vitamins and minerals and their relation to health and disease. Prerequisite: CHEM 4143  or equivalent.



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