Mar 28, 2024  
2017-2018 Undergraduate Bulletin 
    
2017-2018 Undergraduate Bulletin [ARCHIVED BULLETIN]

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CHEM 4163 Chemistry of Cooking


(3 hours)
Investigates the practical application of chemical principles in the preparation of food, with an emphasis on the physical, organic and biochemistry of food products and processes. Prerequisite: CHEM 4133 .



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