Mar 29, 2024  
2017-2018 Undergraduate Bulletin 
    
2017-2018 Undergraduate Bulletin [ARCHIVED BULLETIN]

Add to Bulletin (opens a new window)

CHEM 2043 Introduction to Brewing Science


(3 hours)
The mechanics of brewing, the basic chemistry of fermentation and water chemistry, and an exploration of the history and styles of brews. Prerequisite: CHEM 1013 .



Add to Bulletin (opens a new window)